| ≥1 piece |
dark malt bread mix
INGREDIENTS:Roasted malt flour,swelled Wheat lour,malt extract,tartaric acid lactic acid,defatted soya flour
USING RATIO:%1-2,5 of the flour weight
INSTRUCTIONS:It is added to the flour by sprinkle
SHELF LIFE:Guaranteed for 6 month from the date of production when stored in dry and cool place at a temperature of 25 degree
| Product Type: Bread | Type: Brown Bread | Texture: Semi-Soft |
| Flour: Wheat | Flavor: grain | Feature: Normal |
| Packaging: Bulk | Certification: ISO | Shelf Life: 2 years |
| Weight (kg): 25 | Place of Origin: Turkey |