Dashi powder japanese made by a japanese soup stock specialist,Japan price supplier

product details

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Product Information

"Dashi chazuke" is a simple Japanese dish made by pouring Japanese soup stock over boiled rice. This product is a dashi pack product that allows you to easily make Japanese soup stock for "dashi chazuke". The basic topping ingredients (rice cracker, Japanese parsley, dried laver) for Ochazuke are included.

Why choose our dashi? 1) Easy-to-Use 2) Convenient 3) Genuine 4) Safe

1) You can easily recreate the taste of a full-fledged Japanese dashi chazuke specialty store simply by adding water and a dashi pack to the pan and simmering for 4-5 minutes. 2) This dashi pack contains all the seasonings needed fordashi chazuke so you can make delicious soup stock without adding any other seasoning.

3) Katsuobushi, the raw material for Japanese soup stock, is made from bonito fish that is boiled, smoked, dried and aged. Other companies use fish which is steamed, softened, and then ground. As a result, the taste and flavor of the katsuobushi is greatly impaired. Dashi-gura’s products are designed not to be softened at all, but rather cut directly from the fish, taking more time and resulting in a higher quality Japanese soup stock. By further roasting at low temperature for about 3 hours, the rich flavor is completely trapped within the katsuobushi. 4) Use our product with confidence because it is made without MSGs or preservatives.

Cooking method

One bag of soup stock is for one serving.

Cook using a teapot
1) Put one tea bag in the teapot, pour 150 ml of hot water, and soak. 2) Put about 100 g of boiled rice in a rice bowl and add the appropriate amount of topping ingredients. 3) It is completed by pouring soup stock over boiled rice.

Cook with microwave
1) Put 500 ml of water and 1 tea bag in a heat-resistant container, and use a microwave oven of 500 w for about 1 and a half minutes. 2) Put about 100 g of boiled rice in a rice bowl and add the appropriate amount of topping ingredients. 3) Shake the tea bag in the heat-resistant container up and down several times, remove it, and It is completed by pouring soup stock over boiled rice.

Product Advantage

A taste made by a Japanese soup stock specialist
You can faithfully recreate the taste of Japanese food specialty stores.

Easy extraction of authentic Japanese soup stock
Since the flavor is condensed by low temperature roasting, you can extract authentic Japnese soup stock in a short time.

No chemical seasonings and preservatives added
You can eat with confidence because it is made without MSG and preservatives.

Company Information

DASHI GURA
"Dashi-gura" is a soup specialty store made by "Taikotei," a udon restaurant that has been in operation for 50 years in Kansai, the birthplace of Japanese soup stock.
We have developed and are selling dashi packs that allow you to easily make dashi, which is a Japanese food culture, in a short time and with a full-fledged taste.