≥1 piece |
Physical & Chemical Data |
Brix (at Total acidity (as citric acid) ≥0.5 % Ethanol (at 11.5 ° BX ) ≤ Pectin (at 11.5 ° BX ) Negative Starch (at 11.5 ° BX ) Negative Cooper (as Cu, at 11.5 ° BX ) ≤5.0 mg/kg Lead ( as Pb, at 11.5 ° BX ) ≤0.2 mg/kg Arsenic ( as As, at 11.5 ° BX ) ≤0.1 mg/kg |
Sensory Evaluation |
Color: Deep red. Flavor & Aroma: Typical Date flavor and aroma free from off flavor or aroma. Form: Clear |
Microorganism |
Total plate count ≤100 cfu/ml yeast & Mold ≤10 cfu/ml Coliform ≤3 MPN/100ml Pathogen N ot detected |
Remarks |
Package: Storage: At 0 Shelf Life: 18 months. |