| ≥1 piece |
1.Product Description of DE35-42 high standard powdered Glucose Syrup
Corn syrup solids are produced by carrying out the corn syrup refining process until the dextrose content makes up
more than 20% of the total dry product.
A free flowing,hygroscopic powder that solves readily in water and consists of a special carbohydrate composition.
2.Features of DE35-42 high standard powdered Glucose Syrup
Because of this high ratio of dextrose, corn syrup solids are often used as a sweetener, especially in low-fat foods.
Corn syrup is often used in low-fat foods as it adds sweetness, viscosity, and improves texture.
Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content.
Controls crystallization and provides bulking properties.
3.Composition of DE35-42 high standard powdered Glucose Syrup
100% Corn Syrup
4.Chemical of DE35-42 high standard powdered Glucose Syrup
Dextrose Equivalent:22/24/28/35/40/42
Moisture:6.0% max
Ash:0.6% max
Solubility : ≥98%
Iodine Test :Not blue
5.Microbiological of DE35-42 high standard powdered Glucose Syrup
Total plate count ≤3000/g
E-coli ≤30/100g
Salmonella Negative
6.Physical of DE35-42 high standard powdered Glucose Syrup
Appearance: White powder with yellowish shadow, no irregular shape, no visible impurities by naked eyes
Smell: With the Flavor of maltodextrin, no odor smell
Taste: Sweetish
7.Packaging of DE35-42 high standard powdered Glucose Syrup
25KG per Paper bag with PE bag inner liner.
8.Storage of DE35-42 high standard powdered GlucosSyrup
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
9.Shelf life of DE35-42 high standard powdered Glucose Syrup
24 months in original and unopened packaging.