| ≥1 piece |
electric bakery Oven
1. Stainless steel door
2.Steam device / stone plate (Optional)
3. OEM provided
electric bakery oven
AOCNO deck oven equipped with specially designed heat recessive stone soles and heat circulation
system. This system supplies an absolute uniform distribution of heating gases over all decks of the
oven therefore excellent baking results. It provides low energy consumption, it can be moved by
means of its wheels.
electric bakery oven
Depends on the product height, crown height is 2 3 0 mm
2. Easy to operate: When the door is opened, it slides up into the oven chamber.
3. Reliable and rapid ceramic heating element at the front
4. Separate top and bottom temperature control
electric bakery oven
|
Model |
Deck QTY |
Pan QTY/ deck |
Pan size(mm) |
Hourly output (bread) |
Dimension( L*W*H ) |
Weight |
Voltage 50hz |
Power (kw) |
Baking surface (square meters) |
Deck dimension mm |
Packing size |
|
ACN-D1/3-4060G |
1 |
3 |
400X600 |
20KG |
1740x1020x750 |
400KG |
220v |
0.5 |
0.72 |
1300x750x230 |
1850X1200X1000 |
|
ACN-D2/6-4060G |
2 |
3 |
400*600 |
40 |
1740x1050x1250 |
550 |
220v |
0.5 |
1.44 |
1300x750x230 |
1850X1200X1500 |
|
ACN-D3/9-4060G |
3 |
3 |
400X600 |
60 |
1740x1050x1800 |
750 |
220v |
0.5 |
2.16 |
1300x750x230 |
1850X1200X2050 |
|
ACN-D3/12-4060G |
3 |
4 |
400*600 |
80 |
1770*1250*1880 |
900 |
220v |
0.5 |
2.88 |
1300x950x230 |
1850X1200X2100 |
electric bakery oven