| ≥1 piece |
1. Specifications
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A. Physical & chemical requirements |
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Size |
Round Cut |
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Appearance |
Graydish Green |
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Flavor |
The characteristic taste of balsam pear, no foreign odours or Flavours |
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Additives |
No added |
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Moisture |
Max 8 % |
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B. Microbiological |
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Total plate count |
<100,000 /g |
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Coliforms |
<5,00/g |
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E.Coli |
Less than 3/gm |
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Yeast & mould |
<500pcs / g |
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Salmonella |
Negative |
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2. Packing
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Outer package |
carton |
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Inner package |
Double PP bags |
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Weight |
10 kg/ carton or as the buyers’ request |
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Or packed as per your specifical requirements. |
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Container load |
6MT / 1x 20'' FCL |
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13 mt / 1x 40'' FCL |
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3. Shipping
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loading port |
any port of China |
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delivery time |
20days after your order confirmed |
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MOQ |
1 Metric Ton |