Dehydrated broccoli,China RZW price supplier

Dehydrated Broccoli

 

 

Organoleptic Evaluation

 

 

Appearance	Bright, uniform green spieces, minimal off-color
Flavor	Fresh, slightly sweet, typical of broccoli
Texture	Tender, typical of cooked broccoli
Aroma	Typical of broccoli, free from off odor

 

Physical Evaluation

 

Size Description	Uniform cut 6*6*6mm
Screen Analysis	Top Screen	5% Max on USS# 1/4
	Bottom Screen	5% Max thru USSS# 8
Moisture	6.0% (7.0% Max)
Indigenous Veg. Matte	Stem / Core Content
	Seeds

 

Microbiological Evaluation

 

		Test Method
Standard Plate Count	300,000/g max	B.A.M 8 th Edition
yeast & Mold	500/g max	B.A.M 8 th Edition
Coliform	300/g max	B.A.M 8 th Edition
CP Staph	10/g max	B.A.M 8 th Edition
E.Coli	3/g max	B.A.M 8 th Edition
Salmonella	Neg in 375g	B.A.M 8 th Edition

 

Pesticides & Herbicides

 

Product meets US EPA limits for pesticide and herbicide residues.

 

Chemical Evaluation

 

Lead	900 ppb max
Cadmium	450 ppb max
Arsenic	45000 ppb max
Zinc	450 ppm max
Copper	180 ppm max