| ≥1 piece |
PHYSICAL AND CHEMICAL STANDARD:
FLAVOR: TYPICAL OF cabbage FLAVORS
APPEARANCE:
COLOR: YELLOW AND LIGHT GREEN
ODOUR: TYPICAL OF CABBAGE ODOUR
MOISTURE: < 7%
ACIDITY: 5-10%
ASH CONTENT: 5-10%
PB: ≤1.5mg/kg
AS: ≤1mg/kg
COPPER: ≤40mg/kg
TOTAL BACTERIA: ≤30 000cfu/g
COLI-GROUP COUNT: ≤100 MPN/100g
YEST & MOULD: ≤500 cfu/g
SALMONELLA: NEGATIVE
PACKAGING:
20 KG/CTN, TWO POLY BAGS TO ONE CARTON