Characteristic of material Main contents: sugar, carotene, VB1,VB2 and mineral matter
Full of pectin and fibre
Production process Stemming for raw material--cleaning--scalding--peeling--sorting for raw material--cutting for raw material--sugar mixing--three-section drying--sorting for finished products--selecting for finished products--metal detector--packing
Additives No additives or upon request.
Storage Store in cool and dry conditions. (Should not exceed 20℃ and 60% relative humidity max.)
Package Double corrugated paper carton with compound PE bag inner.
Application As condiment for cooking
For vegetable and instant food
Other application where true cabbages color and flavor are required
Peculiarity ◆ 100% natural and absolutely unpolluted
◆ keep original color, taste, flavor and nutrition of fresh carrots.