Specification
| ITEM |
STANDARD |
| Variety / Grade |
Frist Grade |
| Colour |
Red |
| Size |
8-16mesh |
| Odor |
Characteristic |
| Flavour / Pungent |
Around 12000SHU |
| Moisture % By mass (Max) |
10 |
| SUDAN RED |
Free |
| TOTAL PLATE COUNT |
<100000 |
| Salmonella(CFU per 20 gr) |
Free |
| Listeria(CFU per 25gr) |
Free |
| Yeasts & Molds |
<1000 |
| PESTICIDE |
Free |
| chemical fertilizer |
Free |
| Aflatoxin |
﹤5PPB |
| Orchatoxin |
﹤10PPB |
Application
1. Available Variety:
(1)Chili Pods: Tianying Chili, Yidu Chili, Jinta Chili, Paprika, String Chili, America Red Chili, ect.
(2)Chili Products: chili powder & crush, Chili flake.
2. Pungency degree/hot degree: Sweet, Mild, Medium, High.
3. Producing capacity: 200-300MTS for each of products per month..
4. Fine Quality Standard: Grade A, B, A+B; EU standard, suit to Southeast Asia, USA, UK, Mexico and the countries of ring Mediterranean.
5. Size: 3-6cm for Tianying chili , 7-12cm for Yidu Chili, 8-11cm for Jinta chili,7-14cm for America red chili,10-15cm for String chili.
Chili & Crush: 1mm, 2-3mm, 4-5mm; Chili Powder : 40-80 mesh.
6. Color: Whole red, green.
(1) Color Value of paprika Powder: 80-240 ASTA.
7. Moisture : Chili pods: 15% max; Chili flake/powder: 10% max.