| ≥1 piece |
Dehydrated Chinese garlic flakes with or without root
1)color: light yellow to white
2)moisture:max 7%
Dehydrated Garlic Flakes
A. Physical & chemical requirements
| Size | Flakes |
| Appearance | Light yellow to white |
| Flavor | The characteristic taste of garlic, no foreign odours or Flavours |
| Moisture | Max 7% |
B. Microbiological
| Total plate count | <100,000 /g |
| Coliforms | Negative |
| E.Coli | Negative |
| Yeast & mould | <1,000pcs / g |
| salmonella | Negative. |
The product is adulterant free.
| Type: Garlic | Style: Dried | Drying Process: AD |
| Processing Type: Dried | Certification: HACCP, ISO, KOSHER, HALAL | Color: white |
| Place of Origin: Jiangsu China (Mainland) | Weight (kg): 20 | Shelf Life: 12months |
| Brand Name: Lianfu | Model Number: Garlic | Style: Powder |
| Color: White | Type: Garlic | Processing: AD |
| Shelf Life: 12 months |