| ≥1 piece |
| flavor : |
typical of garlic |
| colour : | creamy white or yellowish |
| Shape : |
1.7mm, 1.8mm, 2.0mm, 2.2mm |
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taste: |
typical of garlic,no bitter |
| moisture: | 6%max |
| processing |
Raw material—De-cap—peeling—blanching—selecting—2 nd Selecting — slicing —dripping—Drying-Selecting—sifting—selecting-de-skin—selecting—metal detecting—weighing—packing —storing |
| grade | 1 st , 2 nd FAQ |
| quanlity/20'FCL | 450 cartons 9mt |
Microbio Standards:
Total Plate Count:< 100,000cfu/g
yeast / Mold:< 1000cfu/g
Coliform:< 100cfu/g
E.coli: < 10cfu/g Salmonella: Negative
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Items |
Requirements |
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Carton |
5 layers moisture-proof corrugated paper |
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Plastic bag |
HDPE of Food Industry grade ,thickness 0.05~0.08mm, Color Skyblue |
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Seal of plastic bag |
Heat Sealed
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Seal of carton |
“I” seal with blue stick tape
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Standard Qty
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20kg per carton box |
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Others |
1 ,Label: according to HT’s requirement 2 ,Guarantee that no changes of physical or chemical characters Of the goods. Fully complying with NOP and EEC 2092/91 organic Regulation. |
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Storage Temp : < 15 ºC (for final products)