| ≥1 piece |
We're factory and we're the source,with competitive price and quality! we have good experience in different countries.
Top Grade For Japan Market:
Without roots,Cream white,1.8mm thickness.
Moisture<6% SO2<20ppm TPC<10,000/g. E.Coli<3/g.
Salmonella:None/100g. Yeast&Mould<50/g.
Grade A1 For Eu Market:
Without roots,Cream white,1.8mm thickness.
Moisture<6% SO2<20ppm TPC<50,000/g. E.Coli<3/g.
Salmonella:None/100g. Yeast&Mould<50/g.
Grade A2 For Eu Market:
Without roots,Light yellow,1.8mm -2.0mm thickness.
Moisture<6% SO2<20ppm TPC<100,000/g. E.Coli<3/g.
Salmonella:None/100g. Yeast&Mould<50/g.
Grade B:
With roots,Light yellow,1.8mm -2.0mm thickness.
Moisture<6% SO2<20ppm TPC<100,000/g. E.Coli<3/g.
Salmonella:None/100g. Yeast&Mould<50/g.
Packing: 20kg/ctn with inner double poly bags.
9.5 tons for 20'GPC 20 tons for 40'GPC 22tons for 40'HC
| Style: Dried | Type: Garlic | Processing Type: Hot air dried |
| Drying Process: AD | Cultivation Type: Common | Part: Tuber |
| Shape: Sliced | Packaging: Vacuum Pack | Certification: HACCP ISO9000 |
| Max. Moisture (%): 6% | Shelf Life: 24MONTHS | Place of Origin: Shandong China (Mainland) |
| Brand Name: CANGSHAN GARLIC |