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Dehydrated Garlic Flakes Without Roots,China price supplier

Dehydrated Garlic Flakes Without Roots
min.order / fob price
≥1 piece 7
Origin
Production Capacity
CategoryDehydrated Vegetables
Update Time2020-01-07
company profile
JANESTIC CO., LTD.
China
Contact: Ms.Miss Jane Li
Tel: 86-531-68657639
Number of Employees:
Business Type: Trade
product details
Origin:
Garlic Flakes

Garlic Flakes work very well in a number of applications. They can easily be added to soups and stews to add a bit of flavor, and fried ones added to a meat loaf also ensures an infusion of taste in the finished product. The flavor of casseroles can also be enhanced. Essentially, any recipe that includes cooking time and some sort of liquid is all that is needed. As the flakes absorb some of the juices or liquids during the cooking process, they release the garlic flavor, enhancing the overall taste of the dish. 

 
Product nameGarlic flake
SpeciesAllium Sativum
Part usedBulblet
GradeWithout root
Color and appearanceLight yellow
OdourGarlic flavor and odour
Dehydrated modeRoasting
Moisture (%w/w) max.6
Preparation MethodsSoak in warm water
Packing20, 25kg /carton or as customer's requirement
Storage conditionStore in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life24 months from date of manufacture when stored under the above conditions.

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