| ≥1 piece |
Produced from fresh, clean, harvested garlic, then peeled, washed, cut and dehydrated
Specification
Material: normal white and pure white garlic
Certification: HACCP and ISO9001
Size: 5-8M, 8-16M, 16-26M, 26-40M, 40-80M or as clients’ request
Flavor: Typical garlic flavor, no off-odor
Physical and chemical properties: Moisture<6%; Ash<3%; Acid Insoluble<0.3%; Allicin>0.5%, SO2<30ppm
Microbial properties: Salmonella: negative
Total califorms: negative
Total plate count: <10000/g
Yeast and moulds: negative
Packing: 1) 12.5kgs/aluminum foil bag/PP bag, 25kgs/CTN
2) 18MT/20’GP, 28MT/40’HQ
Or as clients’ requirements