| ≥1 piece | 2 |
Color: White to light yellow;Flavor: Typical of garlic, free of other smell;Appearance: Flake;Moisture: 6.0% maximum;Ash: 5.0% maximum;Aerobic Plate Count: 100,000/g maximum;Mould and Yeast: 1,000/g maximum;E.Coli: Negative;
| Items | Standards | ||
| Color | White to light yellow | ||
| Flavor | Typical of garlic, free of other smell | ||
| Appearance | Flake | ||
| Moisture | 6.0% maximum | ||
| Ash | 5.0% maximum | ||
| Aerobic Plate Count | 100,000/g maximum | ||
| Mould and Yeast | 1,000/g maximum | ||
| E.Coli | Negative |
Conclusion: The product conforms to the standard of A GRADE
Packaging: 20 KG/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months
1.1 1st grade:
1. Natural white
2. Moisture: less than 6%
3. Thickness: 1.6 - 2.2mm
4. SO2 less than 30ppm, no impurity
1.2 2nd grade:
1. Off nature white, slight yellow
2. Moisture: less than 6%
3. Thickness: 1.6 - 2.0mm
4. SO2 less than 30ppm, no impurity
FAQ
1. What's your payment terms?
T/T or L/C or D/P.
2. What's your delivery time?
Usually we will arrange the shipment in 15 -25 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
According to the products you ordered.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, Phytosanitary Certificate , Health certificate and Certificate of Origin(FTA, FORM E, FORM A etc). If your markets have any special requirements, let us know.
6. What is loading port?
Qingdao Port, China