| ≥1 piece |
Appearence:equality and no agglomeration
aste:Fragrance & pungent smell in Fresh garlic
Mesh: 5-8,4-16,26-40,40-80,80-100,100-120 (mesh)
Moisture: 6.0% Max
Sulfite : 200PPM Max(Monier-Williams test Method)
30PPM Max(CIQ test method)
Ash :5% Max
TPC :1 00000CFU/G Max
Colifor : 10/G Max
E.col i: Neg/G
Yeast&Mold: 200CFU/G Max
salmonella: Negative
Processing :
Raw material —De-cap — peeling —blanching — selecting — 2 nd Selecting — slicing — dripping — Drying-Selecting — sifting — selecting-chopping — de-skin — selecting — metal detecting — weighing — packing — storing
|
Carton |
5 layers moisture-proof corrugated paper |
|
Plastic bag |
HDPE of Food Industry grade ,thickness 0.05~0.08mm, Color Skyblue |
|
Seal of plastic bag |
Heat Sealed
|
|
Seal of carton |
“I” seal with blue stick tape
|
|
Standard Qty
|
20kg per carton box |
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Others |
1 ,Label: according to HT’s requirement 2 ,Guarantee that no changes of physical or chemical characters Of the goods. Fully complying with NOP and EEC 2092/91 organic Regulation. |