| ≥1 piece |
SECOND GRADE Garlic powder 100-120MESH 2013 CROP.
CANGSHANG garlic
DESCRIPTION:
PRODUCED FROM FRESHLY CLEAN, HARVESTED GARLIC WHICH HAS PEELED, WASHED, CUT AND DEHYDRATED.
PHYSICAL AND CHEMICAL STANDARDS:
FLAVOUR: TYPICAL OF GARLIC , FREE FROM OFF
OR OBJECTIONABLE Flavours
APPEARANCE: FREE FLOWING G RLIC POWDER
ODOUR: TYPICAL OF GARLIC , FREE FROM OFF
OR OBJECTIONABLE ODOURS.
BULK INDEX: 250-300CC/1000G
MOISTURE: 6.0% MAX
SO2 : 30PPM MAX
MICROBIOLOGICAL STANDARDS:
STANDARD PLATE COUNT: 1 0 0,000/G MAX.
COLIFORMS: 100/G MAX
E. Coli: NEG/25G
SALMONELLA: NEG/25G
DEFECTS:
FOREIGN MATERIAL: NONE
CONTAMINANTS:
MYCOTOXINS AFLATOXINS: NONE
PACKAGING:
25 KG NETT IN CARDBOARD CARTONS, 18 /20 ft CONTAINER