| ≥1 piece |
Ginger can reduce the effect of pepsin and increase the effect of fat decomposing enzyme. Ginger can seriously destroy amylase in pancreatin, reduce the digestion of trypsin to starch, inhibit the amylase in amylase, and hinder the saccharification of starch
|
Product information
|
|||
|
Product name
|
Ginger
|
||
|
Style
|
Dried
|
||
|
color
|
Yellow
|
||
|
Flavor
|
Spicy
|
||
|
Grade
|
One
|
||
|
Weight (kg)
|
0.2
|
||
|
Cultivation Type
|
Common
|
||
|
Skin
|
Smooth and clean
|
||
|
Place of Origin
|
South Africa
|
||
|
Supply Ability
|
3000tons per month
|
||
|
Certification
|
GAP,CE,HACCP,SGS
|
||
|
Sizes
|
100g up,150g up,200g up,250g up
|
||
|
Supply Ability
|
1000tons per month
|
||