| ≥1 piece |
1.SO2: <30ppm;
2 Moisture: <6%;
3.Total bacilli count: <100000 / g;
4.Coliforms: <3 / g;
| Style: Dried | Type: Horseradish | Processing Type: Baked |
| Drying Process: AD | Cultivation Type: Common | Shape: Sliced |
| Certification: HACCP | Max. Moisture (%): 6% | Shelf Life: 24 months |
| Weight (kg): 20 | Place of Origin: Jiangsu China (Mainland) | Brand Name: wanda |