| ≥1 piece |
1.SO2: <30ppm;
2. Moisture: <6%;
3.Total bacilli count: <100000 / g;
4.Coliforms: <3 / g;
| Style: Dried | Type: Leek | Processing Type: Baked |
| Drying Process: AD | Cultivation Type: Common | Part: Whole |
| Shape: Sliced | Packaging: Alu.foil bag | Certification: HACCP |
| Max. Moisture (%): 6% | Shelf Life: 24 months | Weight (kg): 20 |
| Place of Origin: Jiangsu China (Mainland) | Brand Name: wanda |