| ≥1 piece |
Type: red, yellow, and white
Shape: slices, flakes, 10x10, 5x5mm
Certification: ISO 9001, HACCP
Taste: onion characteristic flavor
Moisture: Flake 8% Max. and Powder 6% Max.
Standard Plate count: 155000(cfu/g)
Total coliforms: 300 pieces/g
Mold/Yeast: 450 pieces/g
Salmonella: negative
E.coli: negative
Staphylococcus Aureus: not detected
SO2: 90ppm
Packing: Inner package, plastic/foil bags
Outer package: Carton
Transportations: 15mt/40FCL