| ≥1 piece |
| Items | Standards | ||
| Color | White to light yellow | ||
| Flavor | Typical of white onion, free of other smell | ||
| Appearance | Powder, Non-caking | ||
| Moisture | 6.0% maximum | ||
| Ash | 6.0% maximum | ||
| Aerobic Plate Count | 200,000/g maximum | ||
| Mould and Yeast | 500/g maximum | ||
| E.Coli | Negative |