| ≥1 piece |
Potato Flakes can be widely usde in manufacturing meshed potato, corn chips, potato chips, etc.
| JIAYE (FUZHOU) IMPORT&EXPORT CO., LTD CERTIFICATE OF ANALYSIS Product: Corn Starch Grade Food Grade Packing: 25 kg kraft paper bags, PE inside. Shelf life: 12 months if packed in originally sealed bags and stored cool and dry. Potato flakes (potato flour) | ||
| Additives |
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| Mono and diglyceride(E471): | max 0.2% |
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| Acid Sodium Pyrophosphate, Food Quality (E450): | max 0.1 |
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| ascorbyl palmitate (E304): | No |
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| Sodium Pyrosulphite, Food Grade (E223): | No |
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| Curcumin | max 350ppm |
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| Chemical and physical characteristics: |
| |
| Moisture: | 6-9.5% |
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| SO2 content: | max 20mg/kg |
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| Content of reducing sugar | max 3% |
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| Bulk density | 300-380g/l |
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| Black spots: | max 30/100g |
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| In prepared product-Contour method |
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| (Preparation: 1:5.8; 100g flakes+580ml water 20) |
| |
| Sensory requirements: |
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| Color | Light yellow |
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| Morphology | Small slices or irregular morphology granular |
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| Odor favor | Odor and taste typical of potatoes, no strange taste |
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| Microbiology: |
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| Total plate count: | max 10000 CFU/g |
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| Yeast: | max 100CFU/g |
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| Mould: | max 100CFU/g |
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| Coli forms: | max 100CFU/g |
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| ecoli | 0CFU/g |
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| staphylococcus: | 0CFU/g |
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| salmonella: | 0CFU/g |
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| Product Type: Starch | Packaging: Bulk | Place of Origin: China (Mainland) |
| Type: Potato Starch |