| ≥1 piece |
DEHYDRETED white onion CHOED, 6% MOISTURE
SIZE:-4-12MESH
| SPECIFICATIONS | ONION |
| MOISTURE CONTENT | 6% max |
| HOT WATER | 20% max |
| ASH CONTENT | 4% max |
| ACID INSOLUBLE ASH | 0.5% max |
| MAJOR DEFECTS | 1 % max |
| FOREIGN MATTER | NIL |
| MICROBIOLOGICAL ANALYSIS | |
| T.P.C. | <300,000/G |
| COLIFORMS | <100/G |
| E.COLI | NIL |
| MOLDS & Yeasts | <1000/G |
| STAPH.AUREUS | <100/G |
| B.CEREUS | <100/G |
| SALMONELLA | NIL/25 G |
| PROCESSING | Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous |
| ORGANOLETIC | COLOUR : |
| Style: Dried | Type: Onion | Processing Type: Chopped |
| Drying Process: FD | Cultivation Type: Common | Part: Leaf |
| Shape: Cube | Packaging: Vacuum Pack | Certification: HACCP-22000-2005 |
| Max. Moisture (%): 6 | Shelf Life: 20 MONTH | Weight (kg): 20 |
| Place of Origin: Gujarat India |