| ≥1 piece |
BRC,FDA,HACCP,ISO9000:2008,KOSHER/HALAL,GAP Certificate.
Top quality control system
Large qty and stable supply
| Specification | Dehydrate white onion flake |
| Size | 10*10mm |
| Color | Milk white |
| Taste | White onion characteristic flavor |
| Standard Plate count(cfu/g) | Test method SA/SOP/METH/418 155000(cfu/g) |
| Total coliforms(cfu/g) | Test method SA/SOP/METH/419 300 pieces/g |
| Mold/Yeast (cfu/g) | Test method SA/SOP/METH419 450 pieces/g |
| Salmonella(cfu/g) | Test method SA/SOP/METH420 negtive/375g |
| E.coli(cfu/g) | Test method SA/SOP/METH434 negtive/25g |
| Staphylococcus Aureus | Test method ISO6579-2002 not detected |
| Moisture | Test method GB/T5009.3-2003 5.5% |
| SO2 | Test method MO 290 90ppm |
| Sales market | EU/ American/Asia/Middle east |
Products Photos
Package details:
Inner package: plastic or foil bags Outer package: carton
40' loading 16kg/carton * 900 cartons = 14400 kgs
40'HR loading 16kg/carton * 1020 carton = 16320kgs
Company Qualifications
| Style: Dried | Type: Onion | Processing Type: Hot Air Dry |
| Drying Process: AD | Cultivation Type: Open Air | Part: Whole |
| Shape: Cube | Packaging: Bulk | Certification: BRC,HACCP, FDA, ISO9000:2008,GAP... |
| Max. Moisture (%): 5.8 | Shelf Life: 2 years | Place of Origin: Shandong China (Mainland) |
| Brand Name: DY | Model Number: DY20110312-916 | Material: Fresh White Onion fron own planting b... |
| Sample time: 5-7 days |