Dehyrated Alphonso Mango,India price supplier

product details

Origin:Maharashtra India

Dehyrated Alphonso Mango
COA - of Each Batch is ready with us- can be produced as per demand.

Dehyrated Alphonso Mango

COA - of Each Batch is ready with us- can be produced as per demand

Standard Specifications

No

Product
Specifications
Moisture

Particle

Size

Microbiology

Nature
Re- hydration
Period
Packing

Shelf Life

1.

Vegetable Powders

4-6%
40-60
mesh
As per HACCP
Free
Flowing
NA
1 kg Al
Foil 12 months

In Our Standard Packing Conditions.

2.

Vegetable Flakes

5-8 %

3- 9 m.m.

As per HACCP

Crispy.
Cold Water 20-30 min. Hot Water- 15-20 min. 500 gm.
In Al
Foil.
12 months
In Our Standard
Packing Conditions.

3.

Fruit Powders

7-11%

40-60 mesh

As per HACCP
Free Flowing
In Our Packing
Conditions

NA
1 kg.
Al
Foil.
12 months
In Our Standard
Packing Conditions.

4.

Fruit Flakes / Slices

7-12%

Depends

As per HACCP

Dry in nature

30-35 min.

For Cold Water.

%00 gm. In Al Foil
6 months in Our Standard Packing Conditions.

Other Specifications

Raw Material Used- From Our Registered Suppliers.

All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.

Microbiology AS HACCP – a. TPC Less Than 104

E.coli – Absent

Salmonella- Absent.

yeast – mould count- less than 10 ppm.

COA – of Each Batch is ready with us- can be produced as per demand.

Type: fruits Style: Fresh Part: Fruit

Processing Type: Raw Certification: HACCP, Other Place of Origin: Maharashtra India

Shelf Life: 12 Drying Process: AD

No	Product Specifications	Moisture	Particle Size	Microbiology	Nature	Re- hydration Period	Packing	Shelf Life
1.	Vegetable Powders	4-6%	40-60 mesh	As per HACCP	Free Flowing	NA	1 kg Al Foil	12 months In Our Standard Packing Conditions.
2.	Vegetable Flakes	5-8 %	3- 9 m.m.	As per HACCP	Crispy.	Cold Water 20-30 min. Hot Water- 15-20 min.	500 gm. In Al Foil.	12 months In Our Standard Packing Conditions.
3.	Fruit Powders	7-11%	40-60 mesh	As per HACCP	Free Flowing In Our Packing Conditions	NA	1 kg. Al Foil.	12 months In Our Standard Packing Conditions.
4.	Fruit Flakes / Slices	7-12%	Depends	As per HACCP	Dry in nature	30-35 min. For Cold Water.	%00 gm. In Al Foil	6 months in Our Standard Packing Conditions.

Type: fruits	Style: Fresh	Part: Fruit
Processing Type: Raw	Certification: HACCP, Other	Place of Origin: Maharashtra India
Shelf Life: 12	Drying Process: AD