Dehyrated Mint,India price supplier

product details

Origin:Maharashtra India

Vegetable Green Mint

Standard Sspecification:

Moisture Particle Size Microbiology Nature Re- hydration Period Packing Shelf Life

4-6% 40-60 mesh As per HACCP Free Flowing NA 1 kg Al Foil 12 months In Our Standard Packing Conditions.

5-8 % 3- 9 m.m. As per HACCP Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 500 gm. In Al Foil. 12 months In Our Standard Packing Conditions.

Other Specifications:

Raw Material Used- From Our Registered Suppliers.

All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.

Microbiology AS HACCP

TPC Less Than 10 ⁴

E.coli - Absent

Salmonella- Absent

yeast - mould count- less than 10 ppm

COA - of Each Batch is ready with us- can be produced as per demand.

Product Type: Other Style: Fresh Color: Green

Cultivation Type: Common Certification: HACCP Place of Origin: Maharashtra India

Type: Other green: others

Moisture	Particle Size	Microbiology	Nature	Re- hydration Period	Packing	Shelf Life
4-6%	40-60 mesh	As per HACCP	Free Flowing	NA	1 kg Al Foil	12 months In Our Standard Packing Conditions.
5-8 %	3- 9 m.m.	As per HACCP	Crispy.	Cold Water 20-30 min. Hot Water- 15-20 min.	500 gm. In Al Foil.	12 months In Our Standard Packing Conditions.

Product Type: Other	Style: Fresh	Color: Green
Cultivation Type: Common	Certification: HACCP	Place of Origin: Maharashtra India
Type: Other	green: others