Deionized apple juice concentrate 70°BX,China Huiyuan price supplier

Physical &

Chemical Data

Brix (at 20 ℃ ) ≥70.0 °BX

Total acidity (as malic acid) ≤0.05 %

Clarification (at 11.5 ° BX , 625 nm) ≥97 %

Color (at 11.5° BX , 440 nm) ≥95 %

Starch (at 11.5° BX) Negative

Pectin (at 11.5° BX) Negative

Heat Stability (at 11.5 ° BX ) Stable

Turbidity (at 11.5 ° BX) ≤5.0 NTU

Ethano (at 11.5° BX) ≤ 3.0 g /kg

Patulin (at 11.5 ° BX) ≤50 µg/kg

Cooper (at 11.5 ° BX, as Cu) ≤5.0 mg/kg

Lead (at 11.5 ° BX, as Pb) ≤0.2 mg/kg

Arsenic (at 11.5 ° BX, as As) ≤0.1 mg/kg

Stannum (at 11.5 ° BX, as Sn) ≤250 mg/kg

Ferrum (at 11.5 ° BX, as Fe) ≤15 mg/kg

Zinc (at 11.5 ° BX, as Zn ) ≤5 mg/kg

Sensory Evaluation

Color: Colorless to pale yellow.

Flavor & Aroma: T ypical apple flavor and aroma.

Form: Clear without sediment, free from any foreign and extraneous matter.

Microorganism

Total plate count ≤100 cfu/ml

yeast & Mold ﹤ 10 cfu/ml

Coliform ≤3 MPN/100 ml

Pathogen Not detected

Remarks

Package: 275 kg net weight aseptic bag with plastic bag in steel drums.

Storage Conditions: At 0 -5 ℃ .

Shelf Life: 18 months.