| ≥1 piece |
Deionised Apricot Juice Concentraten are all made by the factories qualified by HACCP, ISO and KOSHER with high quality stand
Deionised apricot Juice Concentrate,
Made From 100% Natural Apricot Puree Concentrate
Brix.: Min.70 (at20°C )
Acidity (As Malic Acid): Max.0.1
PH: 3.0-5.0
Clarity: Min.95 (at11.5brix 625nm)
Color: Min.95 (at11.5brix 440nm)
Turbidity: Max.5 (NTU at11.5 brix)
Pb: Max.0.2 (ppm)
As: Max.0.1 (ppm)
Cu: Max.5.0 (ppm)
Starch/ Pectin: Negative
TPC: Max.100 (cfu/ml)
Yeast / Mould: Max.20 (cfu/ml)
Coliforms: Max.3 (cfu/ml)
Patulin: Max.50ppb
TAB: Negative (cfu/10g)
Pathogen: Negative
Packing: 275kgs/Steel Drum+Aseptic Bag, 72-80drums per 20’Dry Container
Storage: At -5 Degree Centigrade Cold Store.
Minimum Order Quantity: 19.8 Metric Ton
| Product Type: Juice, FRUIT JUICE | Place of Origin: Shaanxi China (Mainland) | Primary Ingredient: Apricot |
| Type: Concentrate | Processing Type: Sterilized | Feature: Sugar-Free |
| Purity (%): 100 | Brix (%): 70 | Certification: HACCP, ISO, KOSHER |
| Packaging: Barrel, Bulk | Volume (L): 220 | Weight (kg): 275 |
| Shelf Life: 18 months at -5Degree Centigrade | 100%natual: without any additives | natural sugar: without any calorie |