| ≥1 piece |
Product name: Apricot+jam-p1.html" target='_blank'>Apricot jam , apricot , pure Apricot Jam
With apricot jam , bread and other food is the best choice, the color is yellow or golden yellow or brown; Shiny uniform; With apricot pulp due and flavor, without peculiar smell; paste adhesive, no sugar crystallization, no residual stone fruit stems, without impurities. Heavy metals, microbial indicators conform to the hygiene standards.
Specification:
Ingredients: 40% fruit, 40% granulated sugar, 15% caramel, 0.3% citric acid, 4-5% pectin
PH: 3.2-3.5
Bacterial Index: Commercial sterility
Pectin Category: HMP
Gel Degree: 130± 5
Pectin Adhesive Force: 58%
Packing:
1. 3kg/Tin (A10); 6 Tins/CTN; 1000 CTNs/20' FCL
2. 5kg/Bag (Aluminum Foil Bag); 2 Bags/ CTN; 1650 CTNs/20'FCL
3. 454g/jar, 12 jars/CTN; 2400 CTNs/20'FCL
4. 360g/jar, 24 jars/CTN; 1500CTNs/20'FCL
5.235g/jar, 24 jars/CTN; 2500CTNs/20'FCL