| ≥1 piece |
PRODUCT NAME | Dashi for Traditional Japanese Restaurants (Dashi Packet) |
PRODUCT MODEL | 908 |
Place of Origin | Japan |
Additional information | OEM Abailable |
Packaging & Delivery | Corrugated cardboard packaging Please consult with us about shipping methods. |
2.There is no need for the troublesome straining after extracting the dashi.
3.Disposing of the dashi leftovers is easy.
A masterpiece by former Kobayashi Foods chef Wada. A limited item featuring thin bonito flakes used for The dried bonito called Arabushi. The bonito flakes are thinly shaven and packed to preserve their aroma. Recommended item.
| Ingredients | Flaked bonito |
| Packing method (size) | Item:Non-woven pack Interior packing:Polyethylene bag Exterior packing:Box |
| Best before | 1 year from the date of manufacturing when unopened (Please keep refrigerated after opening.) |
| Minimum shipping quantity | 5 cases (5x25gx30px7) |
Corporate Philosophy: Garnishing the world with dried bonito
Business/Services: Commercial dried bonito flakes, liquid soup stock, dried ingredients, soup stock packs
Customers: Food product manufacturers, the food service industry, food trading companies
We supply products to over 200 business customers from across Japan.
We have the ability to source ingredients from anywhere in Japan. We can also procure bonito from overseas, primarily from the Philippines and Indonesia. In addition to dried bonito, the ingredients we carry include dried, smoked mackerel; dried sardines; dried mackerel scad; and dried young bluefin tuna. You can specify ingredients in accordance with what you will be using them for.
It is possible to place an order for the specific products that suit your purposes, from bonito flakes for soup stock, to bonito flakes that can be sprinkled over dishes. As for liquid stocks, in addition to soup stocks that emphasize the natural flavors of their ingredients, we can also produce mentsuyu (dipping sauces for noodles).
All of our products can be made-to-order, with everything from the selection of ingredients to the manufacturing method tailored to the needs of the customer.
With regard to hygiene, our production line incorporates the HACCP and FSSC systems. We supply products that can be used with peace of mind.
Manufacturing Capacity
Dried bonito flakes
(Thinly shaved)
Production capacity: 4 tons/day
Cutting machines for thinly shaved dried bonito: 37
For use in: Soup stock, tsukudani (seafood, meat, or seaweed cooked in soy sauce), okonomiyaki (Japanese-style savory pancakes), takoyaki (fried octopus dumplings), etc.
Production Technique Thickness of shavings: Approx. 0.02 mm - 0.3 mm
(Thickly shaved)
Production capacity: 2 tons/day
Cutting machines for thickly shaved dried bonito: 4
For use in: Soup stock
Production Technique Thickness of shavings: Approx. 0.3 mm - 1.2 mm
Powder
(Coarsely ground)
Production capacity: 4 tons/day Hammer crusher
For use in: Soup stock
Production Technique Ground to 4 mm - 8 mm
(Powder)
Production capacity: 1 ton/day Pin mill
For use in: Soup stock, kneading
Liquid stock
Production capacity: 1.5 tons/day
For use in: Soup stock, seasoned soup stock
Packaging Formats Crimped can (refrigerated) Aluminum pouch (room temperature)
Dried Ingredients
Production capacity: 1.5 tons/day 27-meter large single-stage band dryer
For use in: Seasoning powders, dried seasoning ingredients for soup stock packs