| ≥1 piece |
canned tomato paste, canned tomato, tomato, peeled tomato
tomato paste 28-30
can tomato tomato puree peeled tomato paste tin
Product: 28-30% and 30-32% 36-38% Canned Tomato Paste 800g
Brix: 28-30%, 30-32%, 36-38%
Specification:
tomato
| Product: | Cannded Tomato Paste |
| Material: | 100%fresh riped Xinjiang tomatoes |
| Brix: | 28-30%, 30-32%, 36-38% |
| Type: | Cold Break or Hot Break |
| Bostwick: | 6-9cm/30sec.(cold break) 5-7cm/30sec.(hot break) |
| H.M.C: | 50% Max |
| Lycopene: | 50mg Min/100g |
| PH: | 4.2+/-0.2 |
| Color A/B: | 2.1Min |
| Packing: | In canned packing |
| Shelf life | 24 months from date of manufacture under appropriate storage conditions |
| Certificate | ISO9001 , HACCP, KOSHER...etc |
CANNED TOMATO PASTE
Packing size:
| size(g) | tins/ctns | Brix | ctns/1x20'fcl | |
| 70 | 50 | 28-30% 30-32% 36-38% | 4600 | |
| 100 | 2380 | |||
| 140 | 50 | 2360 | ||
| 198 | 48 | 1800 | ||
| 210 | 48 | 1760 | ||
| 400 | 24 | 1980 | ||
| 425 | 24 | 1930 | ||
| 800 | 12 | 1900 | ||
| 850 | 12 | 1960 | ||
| 1000 | 12 | 1550 | ||
| 2200 | 6 | 1560 | ||
| 3000 | 6 | 1000 | ||
| 4500 | 6 | 750 | ||
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tomato paste vegetable canned food food chinese food products exported to dubai tin tomato canned tomato tomato concentrate wholesale tomatoes food
| Product Type: |
Sauce
|
Type: |
Ketchup
|
Form: |
Solid
|
| Taste: |
double concentrated tomatos
|
Color: |
Red
|
Packaging: |
Bottle,Can (Tinned),Drum,Sachet
|
| Certification: |
BRC,FDA,HACCP
|
Primary Ingredient: |
Tomato
|
Brix (%): |
40 %
|
| Max. Moisture (%): |
2 %
|
Additives: |
sugar
|
Weight (kg): |
0.7 kg
|
| Shelf Life: |
2 years
|
Place of Origin: |
Inner Mongolia China (Mainland)
|
Brand Name: |
private label
|
| Model Number: |
70g/140g/210g/400g/425g/800g/2500g/3000g/4500g/220L
|
Product Type:: |
Sauce
|
Packaging:: |
Bag, Can (Tinned), Drum
|
| Processing Type:: |
Cold Break
|
Name: |
28-30% and 30-32% 36-38% Canned Tomato Paste
|
Primary Ingredient:: |
tomato
|
| Max. Moisture (%):: |
2%
|
Purity (%):: |
100%/80%/60%/50%
|
MOQ: |
1*20'FCL
|