| ≥1 piece |
| Chemical Data |
Typical
|
Specification |
| Moisture % |
3.5
|
4.0 Maximum |
| Butterfat % |
1
|
1.5 Maximum |
| Ash % |
9
|
-
|
| Salt % |
2.5
|
3 Maximum |
| Scorched Particles |
Disc A
|
Disc B or better |
| Acidity % |
0.14
|
0.15 Maximum |
| pH |
6.1
|
-
|
| Lactose % |
68
|
-
|
| Protien (N x 6.38) % |
12.5
|
-
|
| Energy Value (MJ/100gm) |
2.05
|
-
|
| Bacteriological Data |
-
|
-
|
| Total count / gm |
15,000
|
50,000 Maximum |
| Coliforms / 0.1gm |
-ve
|
-ve
|
| E coli / gm |
-ve
|
-ve
|
| Salmonella / 100 gm |
-ve
|
-ve
|
| Staphylococcus (coag +ve) / 0.1gm |
-ve
|
-ve
|
| Enterobacteria / gm |
-ve
|
-ve
|
| Yeast & Mould / gm |
<20
|
100 Maximum |