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Demineralized whey powder is the main by-product derived from production of cottage.
Whey is the main by-product derived from production of cottage, rennet and hard cheese, constituting 75-80% capacity of produced milk.
Proteins of whey in their natural form can be used without restrain by people not tolerating lactose (milk sugar) and allergic to milk. Base of almost all nutrients and milk substitutes for infants consists of whey proteins concentrates which are close to mothers milk in their composition.
Whey is widely used mainly in food, confectionery, pharmaceutical and bakery industry (it influences a desired color of bread crust, prevents slack-baked cake or bread, makes a
unique taste effect, provides a proper downiness).
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Product name |
SWEET WHEY POWDER & DEMINERALIZED WHEY POWDER |
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Taste, smell, color |
typical milk taste and smell, color of light cream to white |
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Storage, shelf life term |
in dry and cool place, 12-month shelf life in original packing |
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SWEET WHEY POWDER |
DEMINERALIZED WHEY POWDER |
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Chemical parameters |
ash (%) |
≤ 9.0 |
≤ 5.0 |
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fat (%) |
≤ 2.0 |
≤ 1.0 |
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protein (%) |
≥ 11.0 |
≥ 11.0 |
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lactose (%) |
≥ 67.0 |
≥ 72.0 |
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moisture (%) |
≤ 4.0 |
≤ 4.0 |
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pH |
5.6 - 6.5 |
5.6 - 6.5 |
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solubility (%) |
≤ 1.0 |
≤ 1.0 |
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purity (disc) |
max. A or B |
max. A or B |
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Microbiological parameters |
total plate count/g |
≤ 50000 |
≤ 50000 |
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Coliforms 0,1 /g |
absent |
absent |
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Salmonella 25/ g |
absent |
absent |
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Staphylococcus 0,1/g |
absent |
absent |
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antibiotics |
absent |
absent |
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Packing |
four-layer paper bag with polythene inner bag, 25 kg net , bag inscription on request, big-bags |
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