| ≥1 piece |
|
Product Name |
Pure Prime Pressed (PPP) Deodorized Cocoa Butter |
|
|
Physical Index |
Appearance |
Solid without any foreign materials |
|
Odor and taste |
Neutral flavor, not taste moldy or burnt |
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|
Color |
Pale yellow |
|
|
Chemical Index |
Moisture (%) |
Max. 0.2 |
|
Melting point (℃) |
30.0-35.0 |
|
|
F.F.A. ( as % oleic acid) |
Max. 1.75 |
|
|
Saponification value |
188-198 |
|
|
Iodine Value (gI/100g) |
33-42 |
|
|
Refractive Index (40℃) |
1.456-1.459 |
|
|
Color Value (g K2Cr2O7/100mLH2SO4) |
Max. 0.15 |
|
|
Unsaponifiables content |
Max. 0.35 |
|
|
Heavy metal |
Arsence (mg/kg) |
Max. 0.10 |
|
Microbiological Index |
Total Plate Counts |
Max. 5,000 cfu/g |
|
Yeast and mould |
Max. 50 cfu/g |
|
|
E-coli (cfu/g) |
Negative |
|
|
Salmonella (cfu/250g) |
Negative |
|
|
Enterobateria (cfu/g) |
Negative |
|
Weight: N. W.: 25 Kg/ carton
G. W.: 25.65 Kg/ carton
Packaging: In 25kgs multilayer craft paper cartons with inner polyethylene liner.
Loading Capacity: per 20' fcl: 20 Tons
Storage Conditions: Keep cool and dry, temperature max. 25°C, relative humidity: max. 65%
Shelf Life: 24 months from date of manufacture.
H.S. Code: 1804 000010
Deodorized cocoa butter derives from natural cocoa butter whose strong or undesirable tastes are removed.
In this process, the color of cocoa butter becomes lighter as well.
It is typically applied in the manufacture of cosmetics and pharceutics, while natural cocoa butter is more often used in food production. Solid state at normal temperature and melts at human body temperature (about 37℃)
Origin of Cocoa Beans: Main harvests of West Africa
Port of Shipment: Shanghai