| ≥1 piece |
We are offering deodorized cocoa Butter
cocoa butter can be divided into first pressing pure cocoa butter and deodorized cocoa butter.
Cocoa butter can be used in candy, chocolate, western pastry and other food processing fields,
as well as high-grade soap making and other chemical fields. Deodorized cocoa butter removes natural cocoa
fragrance from the product, and enables to conveniently add all kinds of flavors, colorants and
other additives to process chocolate with different flavors and high-end cosmetics. Cocoa butter is bright lemon yellow to light golden yellow, and has
natural cocoa aroma (deodorized cocoa butter has no smell). Its moisture and
volatile matter ≤ 0.2%, free fatty acids (ffa) ≤ 1.75%, and melting point is 30-34 ℃ .
PPP Cocoa Butter Deodorized:
Transparence: Clean & Clear
Color Value (gK2Cr2O7/100mLH2SO4): 0.15 max.
Refractive Index (expressed as N40/D): 1.4560-1.4590
Saponification Value (mgKOH/gfat): 188-198
Iodine Value(gI/100g): 33-42
F. F. A. (%): 1.75 max.
Melting Point: 30-34 Celsius Degree
Moisture and Volatile Matter(%): 0.2 max.
Packaging: In craft paper cartons with inner PE liner, 25kg net each.
Quantity of per 20'FCL: 800cartons x 25 kilo - 20.000 metric tons
Delivery Time: 20 days after receipt of down payment or L/C.
Min. Order Qty: 20 metric tons (20'FCL)