| ≥1 piece |
Coconut are planted and processed to meet the strictist standards-products
I. DESICCATE COCONUT
| 1. PHYTOSANITARY CERTIFICATE | 2. SALMONELLA: FREE FROM SALMONELLA |
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| 3. FLAVOUR: MILD, FRESH NATURAL COCONUT FLAVOUR | 4. FOREIGN MATTER: FREE FROM FOREIGN MATTER |
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| 5. MOISTURE: 3% MAX | 6. FAT CONTENT: 65 % MIN |
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| 7. FFA: 0.3% MAX | 8. ECOLI: FREE FROM ECOLI |
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| 9. COLOUR: NATURAL WHITE, FREE FROM YELLOW SPECKS AND OTHER DISCOLORATION | ||
II. Coconut Milk Powder
| OIL CONTENT | 26.89 % | ||
| MOISTURE FREE FAT ACID S0 2 YEAST AND MOULD ECOLI PULP PH | 2.82 % 0.57 % Not detected Not detected Not detected 0.2ML Max 5-7 | SALMONELLA STAPHYLOEOCCUS AUREUS COLIFORMS AFLATOXIN | Not detected Not detected Not detected Not detected |
III. COCONUT FIBER
| COLOUR | GOLDEN BROWN COLOUR COCONUT FIBER |
| MOISTURE | 20% MAX |
| IMPURITY | 5% MAX |
| LENGTH | > 4 CM: 90% MIN |
| QUALITY | TRONG AND HIGHLY DURABLE |
| PACKING | 100KG/ BALES |
| BALES SIZE | 40 x 60 x 80 |
IV. coconut oil (CRUDE & VIRGIN)
| FFA (as lauric) 5.0% max. | Moisture & Impurities 0.5% max. |
| Iodine Value (WIJS) 10.0 max. | Color (5.25 Lovibond Cell) 15.0 max. Red |
| Style: Dried, Instant, Snack | Type: Coconut | Taste: Sweet |
| Shape: Powder | Drying Process: FD | Preservation Process: measuring common |
| Cultivation Type: Common | Packaging: bag pe inside pp out side | Max. Moisture (%): 3 |
| Shelf Life: 12months | Place of Origin: Vietnam | Brand Name: Sovimex Co.,ltd |
| Model Number: 02 | natural white: white |