This is used for making sweets, desserts, ice-creams and in confectioneries.
High Fat - Natural Coconut is broken, Peel the brown skins - Made into pulp finally dried hygienically before packing. This is used for making sweets, desserts, ice-creams and in confectioneries.Medium Fat - Fat in coconut is reduced from 70% to 50% In medium fat desiccated coconut. Low Fat - Fat in coconut is reduced from 70% to 30% In low fat desiccated coconut. This quality is specially recommended for consumption by cardiac patients, middle & old age persons
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Style:
Dried
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Type:
Coconut
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Taste:
Sweet
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Type:
Coconut
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