| ≥1 piece |
” Desiccated Coconut “
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. Dessicated Coconuts are graded by its cutting size ( fine grade and medium grade ) Desiccated Coconut is ideal for use as fillers, toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes, cookies and so on
Type: Fine Grade
Size (Granulation)
Mesh 7 (% retained) = 0 %
Mesh 10 (% retained) = 2 %
Mesh 12 (% retained) = 3 %
Mesh 14 (% retained) = 5 %
Mesh 18 (% retained) = 25 %
Mesh 35 (% retained) = 62%
Chemical
Fat Content = 65 %
FFA (as lauric acid) = 0.05 %
pH (5 % in solution) = 6.5
Moisture Content = 1.6 %
Residual SO2 = 30 ppm
Microbiological
Total Plate Count = 1.0 x 103 cfu/ml
Yeast Count = 2.2 x 101 cfu/ml
Mould Count = 2.5 x 101 cfu/ml
Enterobateriaceae Count = 10 cfu/ml
Coliform Count = Negative
Escherichia Coli = Negative
Salmonella = Negative
Aflatoxin = Negative
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