| ≥1 piece |
pure white ,not change color,aroma and taste characteristics of Coconut
| CHEMICAL STADARS: + Moisture : 3% max + F.F.A (Free Fatty Acid) : 0.3% max + Total Fat Content(dry basis) : 65% (± 5%) + Sulphur dioxide (SO2) : 100ppm max (Sodium metabisulfite) ( depending on buyer’s requirement) + Ph value(10% solution): 6.0-6.8 +Natural sugar: 8% + Protein: 9% + Energy: 600kcal-700kcal/100grams. + Fiber: 8% max + Ash: 2.5% max
+ Aflatoxin: Not detected | MICROBIOLOGICAL STANDARDS + Standards Plate Count per gram: 5,000 max. +Yeasts per gram: 100 max. +Molds per gram: 50 max. +Coliform Count per gram: Negative. +Escherichia Coil per gram: Negative. +Salmonella in 25 gram: Negative. |
| FINE GRADE Particle Size (Sieve ASTM) 10 mesh ( 2.00 mm) : 0 - 2% 18 mesh (1.00 mm) : 25 - 60% 35 mesh (0.50 mm) : 35 - 60% Pan Passed : 0 - 15% | MEDIUM GRADE Particle Size (Sieve ASTM) 7 mesh (2.80 mm) : 0 - 3 % 14 mesh (1.40 mm) : 70 - 85% 18 mesh (1.00 mm) : 23 - 38% Pan Passed : 3 - 8% |
| Payment : L/C, D/P. | Delivery lead time : 30 days |
| Packing: In poly lined muntiwall paper bag. (1kg, 5 kgs, 10 kgs, 25 kgs and 50 kgs bags.) | Cont 20 ft : 11.00 MTs to 12.00 MTs Cont 40 ft : 23.00 MTs to 25.50 MTs |
| Style: Dried | Type: Coconut | Taste: Sweet |
| Shape: Powder | Packaging: Bulk, Other | Max. Moisture (%): 3% |
| Place of Origin: Vietnam |