desiccated coconut is the ingredient produced from FRESH COCONUT meat.
Desiccated Coconut is the ingredient produced from fresh coconut meat that has been shelled, pared, ground, steam blanched, dried and packed aseptically. physical A) Colour : White, free from yellow specks or other discolorationsB) Flavour : Mild, sweet, no off flavour chemical A) Moisture : 3.0 % maximumB) Free Fatty Acid : 0.10% max (as Lauric Acid)C) pH : 6.1 - 6.7D) Residual SO2 : 50 ppm maximum (when required) Mars Medium, Medium, Macaroon, Fine and Extra fine Packaging Packing Gross Weight /Bags (Kg) Fat Content No.Of Cartons Per 20'Fcl (non-palletized) Multiwall paper bags, fitted with inner liners 1 x 25lbs 11.475 65.0 ±5.0% 1080 1 x 50lbs 22.95 540 1 x 100lbs 45.9 270 1 x 10kg 10.20 1200 1 x 25kg 25.50 480 1 x 50kg 51.00 250 1 x 25kg 25.55 40.0 ±5.0% 300 A) Standard Plate Count : 5000 / gram maximumB) Salmonella : Negative / 25 gramsC) Yeast : 50 / gram maximumD) E. coli : Negative / 10 gramE) Moulds : 50 / gram maximum The product shall be stored under ambient conditions. Shelf life is 6 months under good storage conditions, free from strong odour and smell. Shelf life is 6 months under good storage conditions, free from strong odour and smell.
|
Style:
Dried
|
Type:
Coconut
|
Taste:
Sweet
|
|
Shelf Life:
Shelf Life
|
Type:
Coconut
|