Desiccated Coconut Low Fat,India price supplier

Low Fat Desiccated Coconut

 

Composition: Fresh Dehydrated Coconut after the extraction of milk. 

General:   a) Manufactured from fully matured Kernels of the fresh coconuts by dehydration. 
               b) Free from cheesy, smoky, musty or other objectionable odour, infestation and pathogenic bacteria, coconut shell, testa or other foreign matter, added rancidity.

Typical Analysis: Particle Size BS Mesh Size 12 14 18 25 PAN % ge Retained Maximum 10 26 50 33 6 Bulk Density 226g /lit. Fat 25-35% Colour White Texture Free Flowing Moisture 0.8% Protein 15% - 20% Free Fat Acidity (as Lauric Acid) 0.10% Max. by wt. Micro Biological Analysis: Total Plate Counts Max. 50000/g E. Coli Absent Coliform Absent Salmonella Absent Yeast & Mold Max. 200/g

Shelf Life: 12 Months