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Desiccated Coconuts,Vietnam Ngan Lam T.E.C Co., Ltd price supplier

Desiccated Coconuts

min.order / fob price

≥1 piece

OriginVietnam

Production Capacity1000 Ton/Tons per Month

CategoryOthers

Update Time2024-02-02

company profile

Ngan Lam T.E.C Co., Ltd.

Vietnam

Contact: Mr.Mr. Tommy Luong

Tel: 84-8-38497737

Number of Employees:

Business Type: Manufacturer, Trading Company, Distributor/Wholesaler

product details

Model No:NLCCN01

Origin:Vietnam

Brand:Ngan Lam T.E.C Co., Ltd

We supply desiccated coconut for US, EU and Middle East market

MARKET Food Industry & Bakery

DESCRIPTION
Desiccated Coconut is the ingredient produced from FRESH COCONUT meat that has been shelled, pared,ground, steam bleached, dried and packed aseptically.

PHYSICAL

Color White, free from yellow specks or other discoloration

Flavor/Odor Mild and sweet with no off flavor / odor

Size FINE Grade or MEDIUM Grade

CHEMICAL

Moisture 3.0% max

Total Fat(Dry Basic) 62%min

FFA(as Lauric Acid) 0.3%max

pH value(10% solution) 6.0 ÷ 6.7

Natural Sugar 8% max

Protein 9% max

Energy 600kcal/100g min

Fiber 8%max

Ash 2.5% max

Residual SO2 100 ppm max(Can be varied depending on customer's requirement)

Lipase Activity Negative

Aflatoxin Not Detected

MICROBIOLOGICAL

Total Plate Count (TPC) 5.103/gram max

Yeas t 100/gram max

Mould 100/gram max

Enterobacteriacene 100/gram max

E.coli(Type 1) Negative/10 grams

Salmonella Negative/25 grams

PACKING 25, 50, and 100 lbs net weight in multiwall paperbags fitted with innet liners, PP outside.

STORAGE
The product shall be stored under ambient conditions. Shelf life is 12 months under good storage conditions, free from strong odor and sme

Place of Origin:
Vietnam
Brand Name:
Ngan Lam T.E.C Co., Ltd
Model Number:
NLCCN01