dessicated coconut,India price supplier

Physical
1)      color white to creamy, reasonably free from yellow specs or other discoloration

2)      flavor and aroma mild, fresh and characteristics of Coconut with no-off odor

3)      size fine medium granular cut

4)      granulation when 100 grtams sample is shaken for five(5) mins on a rotap machine using US standard sieves, result with fall within the following units :

screen no.                                                                   % retained

                                                                        minimum             maximum

6                                                                           0                         10

16                                                                       20                         60

30                                                                       20                         50

pan                                                                       /                          45

Chemical

moisture  3 5%

Total fat   38 48%

Microbiological
Total plate count       5,000 cfu/g max

Coliform count           50 cfu/g max

Mold and yeast count     100cfu/g max

Salmonella                  negative

Escherichia coll              negative

Aflatoxin                   negative

Upase                      negative

Storage and shelf life
Recommended temperature range and humidity : 1521C at 20-50% relative humidity, store in odor-free, out of sunlight and away from walls, avoid storage in high moisture areas, Under ideal conditions, the coconut product will exhibit no rancidity or moldy taste up to the end of storage period. Best to use within 5 months from production dat.