| ≥1 piece |
dextrose anhydrous is produced by hydrolyzation of starch, refining, evaporation and crystallization by seed crystals at elevated temperature. As the essential element and most basic medical material, it enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry,
Specification:
Items Index
Appearance A white crystalline, with a sweet taste, freely soluble in water, sparingly soluble in alcohol.
Specific optical rotation 52.5 -53.3
Acidity or alkalinity 6g sample 0.1mol/LNaOH Max0.15ml
Water Max 1.0%
Arsenic Max 1 ppm
Calcium Max 200ppm
Lead in sugars Max 0.5ppm
Chloride Max 125ppm
Sulphates Max 200ppm
Residue on ignition Max0.1%
Appearance of solution Solution is clear and not more intensely colored than reference solution
Sulphites Max15ppm
Sulphated ash Max0.1%
Bacilli Max1000pcs/g
Mold Max100pcs/g
pathogenic bacteria Negative