dextrose anhydrous
Product Name: Dextrose Anhydrous
CAS No.: 50-99-7
Molecular Formula: C 6 H 12 O 6
Description: dextrose monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Packing and Transportation: 25kg net kraft bag
Usage: As the essential element and most basic medical material, widely used in food industry as the substitute of saccharose,
Storage: Store in a cool, dry, ventilated environment
Specification:BP2009/USP
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Analysis contents
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Analysis standard
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Analysis results
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Description
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A white, crystalline, with a sweet taste ,freely
soluble in water ,sparingly soluble in alcohol
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Qualified
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Identification
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Positive
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Positive
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Specific optical rotation
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+52.5º—+53.3º
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+53.0º
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Acidity or alkalinity
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6g sample 0.1mol/L NaOH≤0.15ml
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0.05ml
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Water
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1.0%Max
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0.15%
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Arsenic
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1ppm Max
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<0.25ppm
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Calcium
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200ppm Max
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<50ppm
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Lead in sugars
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0.5ppm Max
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<0.5ppm
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Chloride
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125ppm Max
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<25ppm
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Sulphates
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200ppm Max
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<25ppm
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Appearance of solution
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Solution is clear and not more intensely
colored than reference solution
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Qualified
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Barium
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Any opalescence in the solution is not more
intense than in the standard
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Qualified
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Sulphites
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≤15ppmSO 2
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<15ppmSO 2
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Foreign sugars,soluble starch,dextrins
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Qualified
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Qualified
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Sulphated ash
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0.1%
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0.02%
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Pyrogens(TAL 10% solution):
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0.25Eu/ml max
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less 0.25Eu/ml
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Assay:
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≥99.5% of glucose
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99.8%
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