≥1 piece |
Items of Analysis
|
Analysis standard
|
Analysis results
|
|
Appearance
|
A white, crystalline, with a sweet taste ,freely soluble in water ,sparingly soluble in alcohol
|
Qualified
|
|
Identification
|
|||
A: Specific optical rotation
|
52.5º—53.3º
|
53.0º
|
|
B: TLC
|
Complies
|
Complies
|
|
C: Chemical test (red precipitate)
|
Positive
|
Positive
|
|
Test
|
|||
Acidity or alkalinity
|
6g sample 0.1mol/L NaOH≤0.15ml
|
0.06ml
|
|
Water
|
Not more than1.0%
|
0.10%
|
|
Arsenic
|
Not more than 1ppm
|
<0.25ppm
|
|
Calcium
|
Not more than 200ppm
|
<50ppm
|
|
Lead in sugars
|
Not more than 0.5ppm
|
<0.5ppm
|
|
Chloride
|
Not more than 125ppm
|
<25ppm
|
|
Sulphates
|
Not more than 200ppm
|
<25ppm
|
|
Appearance of solution
|
Solution is clear and not more intensely colored than reference solution
|
Qualified
|
|
Barium
|
Any opalescence in the solution is not more intense than in the standard
|
Qualified
|
|
Sulphites
|
≤15ppmSO2
|
<15ppmSO2
|
|
Foreign sugars,soluble starch,dextrins
|
Qualified
|
Qualified
|
|
Sulphated ash
|
0.1%
|
0.01%
|
|
Pyrogens (TAL 10% solution):
|
0.125Eu/ml
|
0.125Eu/ml
|
|
Limits of Bacteria
|
|||
Bacterium
|
Not more than 800 single/g
|
10 single/g
|
|
Mildew
|
Not more than 80 single/g
|
10 single/g
|
|
Coliform
|
Should not be found
|
Not found
|