Dextrose Anhydrous is a white, crystalline power, with a sweet taste, freely soluble in water. It is widely used in candy beer drinks, dairy products, invigorant, honey process, fruit can, instant noodle, some medicine, cake, Bread, biscuit, preserved fruit, cornmeal, malted milk, Longan milk, panax power, sesame paste, olive crispbread, confect, driedfish, dried beef and dried minced meat, etc.
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Properties |
Specification |
|
Appearance |
White crystal |
|
Identification |
Positive |
|
Acidity or alkalinity ml |
0.05 |
|
Specific Rotation |
53.0 |
|
Water % |
0.1 |
|
Chloride ppm |
25 |
|
Sulfate ppm |
25 |
|
Arsenic ppm |
0.02 |
|
Calcium ppm |
50 |
|
Appearance of solution |
Solution is clear and not more intensely colored than reference solution. |
|
Barium |
Any opalescence in the solution is not more intense than in the standard |
|
Sulphites ppm |
15 |
|
Foreign sugars,soluble starch,dextrin |
Qualified |
|
Sulfated ash % |
0.01 |
Export Markets:North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe