| ≥1 piece |
Dextrose Anhydrous
Dextrose Ahydrous uses Corn Starch as the raw materials. Double anzyme technique is adopted to turn corn starch into dextrose
| Content % |
≥99.5 |
| Description |
A white, crystalline, with a sweet taste ,freely soluble in water ,sparingly soluble in alcohol |
| Identification |
Positive |
| Specific optical rotation |
+52. 0 º_ +53. 5 º |
| Acidity or alkalinity |
6g sample 0.1mol/L NaOH ≤ 0.15ml |
| Water |
Not more than 2 .0% |
| Arsenic |
Not more than 1ppm |
| Calcium |
Not more than 200ppm |
| Lead in sugars |
Not more than 0.5ppm |
| Chloride |
Not more than 125ppm |
| Sulphates |
Not more than 200ppm |
| Appearance of solution |
Solution is clear and not more intensely colored than reference solution |
| Barium |
Any opalescence in the solution is not more intense than in the standard |
| Sulphites |
≤ 15ppmSO2 |
| Foreign sugars,soluble starch,dextrins |
Qualified |
| Pyrogens (TAL 10% solution): |
<0.25Eu/ml |
| Sulphated ash |
0. 2 0% |